Fast Fix Gazpacho

Recipe by SusieQusie
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop cucumber, pepper & onion.
  • Add half of the veggies to a food processor along with the garlic, 1 cup V8 juice, lime juice, hot sauce & salt. Puree till smooth.
  • Pour into a bowl & add remaining 3 cups V8. Chill.
  • Serve cold with remaining chopped veggies and cilantro as garnish.
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