Fast, Cheap, French Dip (5 Ingredients!)

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and lay out bread on a baking sheet.
  • Bring water, beef gel concentrate, and bullion to a gentle boil.
  • Reduce heat and add roast beef to warm.
  • Once warm, scoop out and place on bread.
  • Sprinkle or lay cheese on top (I used shredded).
  • Warm in oven until cheese is melted or to your likeness (about 5 minutes).
  • Serve with remaining broth.
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