Fast Asian Fish

Fast Asian Fish created by Bergy

for the asian forum

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 200°C
  • Place fish in a shallow baking dish.
  • Combine soy, ginger and sweet chilli sauce, then pour over fish.
  • Cover with foil and bake for 8 minutes, or until just cooked through.
  • Serve fish on rice, drizzled with sauce and garnished with spring onion.
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RECIPE MADE WITH LOVE BY

@Sonya01
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@Sonya01
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"for the asian forum"
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  1. choco chip
    We eat a lot of fish and this is now one of our favorite fish recipes. Since the recipe only appeared to display in metric I used about 1 lb of fish. I didn't have ginger root so I used 1/4 tsp. of ground ginger powder. I didn't have the onions so I just omitted them. I baked at 400 degrees Fahrenheit for about 25 minutes. My fillets were kind of thick so thinner fillets might cook a little faster. I highly recommend this if you like fish and would love to try it for an Asian dinner.
    Reply
  2. Bergy
    This is such an easy yet tasty recipe. Done in minutes and prepared in 2 minutes! A definite do again recipe. Served with fresh green beans,rice & fennel cooked in Vermouth
    Reply
  3. Bergy
    Fast Asian Fish Created by Bergy
    Reply
  4. Bergy
    Fast Asian Fish Created by Bergy
    Reply
  5. Bergy
    Fast Asian Fish Created by Bergy
    Reply
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