fast and festive cookie mix

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READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.
  • Lightly spoon flour into measuring cup; level off.
  • In 4-quart bowl or container, combine 1/2 each of the flour, sugar, baking powder and salt.
  • 2.
  • With fork or pastry blender, cut 1/2 of the butter into mixture until consistency of coarse crumbs.
  • Repeat with remaining ingredients.
  • Transfer to tightly covered container.
  • Store in refrigerator or freezer.
  • Use within 4 weeks.
  • 3.
  • Measure by dipping cup into mix; level off.
  • Return unused mix to refrigerator or freezer.
  • Allow measured mix to come to room temperature before adding additional ingredients as directed in recipes.
  • High Altitude Instructions: Increase flour to 6 1/2 cups.
  • Decrease sugar to 2 1/2 cups.
  • Tips: To prepare cookie mix in food processor, place 1/2 each of the flour, sugar, baking powder, salt and butter in food processor bowl with metal blade.
  • Process mixture until consistency of coarse crumbs.
  • Transfer to tightly covered container.
  • Repeat with remaining ingredients.
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