Fast and Easy Meat Cannelloni in Your Pressure Cooker

Recipe by JohnTag
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup Italian seasoned breadcrumbs
  • 1
  • 14
    cup cheese (I vary romano or parmasian)
  • 1
    teaspoon granulated garlic
  • 12
    teaspoon onion powder
  • 12
    teaspoon salt
  • 12
    teaspoon black pepper
  • 1
    (16 ounce) jar pasta sauce
  • 1
    package cannelloni tubes, 12 count (or stuffed shells)
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DIRECTIONS

  • Basic meatball recipe!
  • Mix meat, bread crumbs,egg cheese, garlic, onion, salt and pepper together.
  • Add a little water (3 TBS) enough to moisten and make the mix easy to handle.
  • Fill pasta tubes (or shells) full with meat mixture.
  • (hint, when filling tubes, roll out the mix into long narrow cigar like shape and run it through the tubes and pack in from both ends).
  • Put 6 0z water in the bottom of the pressure cooker and about a 1'2 cup of sauce and stir. Line up your cannelloni side by side and cover with sauce. Layer remainder as needed covering with sauce as you go.
  • Set your pressure cooker for 10 minutes. Let pressure decrease on it's own when done.
  • Remove, serve, ENJOY!
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