Fast and Easy Garlic Rolls

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READY IN: 15mins
YIELD: 10 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven as directed on biscuit packaging.
  • Roll each biscuit into a "snake"; then tie in a basic knot.
  • Place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven).
  • Combine melted butter with seasonings, brush or spoon half of mixture over rolls.
  • Bake according to biscuit package directions.
  • Brush/spoon remaining butter sauce over baked rolls.
  • Serve immediately.
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