Fast and Easy Garlic Rolls

"The quickest, easiest way to spruce up refrigerated rolls! This was one of my mom's classic "company" side dishes (we kids knew when we were having guests for dinner when we saw this recipe on the counter). It originally came from the pastor's wife, Gina Hoffman, at our church growing up. You can increase the seasonings to taste - I typically use a little more of the garlic powder and oregano."
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Ready In:
10 rolls




  • Preheat oven as directed on biscuit packaging.
  • Roll each biscuit into a "snake"; then tie in a basic knot.
  • Place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven).
  • Combine melted butter with seasonings, brush or spoon half of mixture over rolls.
  • Bake according to biscuit package directions.
  • Brush/spoon remaining butter sauce over baked rolls.
  • Serve immediately.

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I'm a traveling nurse, so on days that I work I don't really have time to cook, although I try to squeeze it in anyway. I really love to make dinners, desserts, etc, and I'm always trying new things. If it weren't for my picky DH, I would try almost anything! I can't complain, though, because our new routine has him doing a lot of the cooking, and recipezaar is a big help with that! I have a sweet cat named Shadow and a rambunctious Golden Retriever named Cassidy, both of whom will eat almost anything I cook... haha. I usually only cook meals that I know my husband and I will like, so it's rare that I rate a recipe less than 4 stars after trying it. So if you wonder why I seem to only give great reviews, it's truly not because I'm just too nice to say what I really think! If I make your recipe, I have a pretty good idea that we'll love it. :) If we don't, I'll say so. <img src="">
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