Fast and Easy Enchilada Pie!!

Recipe by loca1107
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef or 1 lb pork
  • 1
    (7 ounce) can Rotel tomatoes & chilies (i like the hot ones but if you don't care for hot use mild.)
  • 1
    (10 3/4 ounce) can cream of mushroom soup (regular or fat free)
  • 1
    (10 3/4 ounce) can cream of chicken soup (regular or fat free)
  • 1
    (1 1/4 ounce) package taco seasoning
  • 1
    (16 ounce) bag of four-cheese Mexican blend cheese
  • 1
    (14 ounce) bag corn tortillas
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DIRECTIONS

  • brown your ground meat of choice and drain.
  • then add taco seasoning, rotel tomatoes and chiles, and the two cans of soup. stir together until well blended and simmer for 5 minutes.
  • remove from heat.
  • cut or tear corn tortillas into fourths and layer bottom of 9.5 x 13.5 casserole dish or baking pan.
  • then add a layer of meat mixture.
  • next sprinkle some of the shredded cheese.
  • then repeat.(tortillas, meat mixture, cheese.) the same as you would layer lasagna.
  • the last layer should be corn tortilla topped with a liberal amount of shredded cheese.
  • preheat oven to 350, place casserole dish in oven and bake for approximately 20 to 25 minutes until cheese on top is melted. remove from oven and enjoy!
  • i like to top mine with sour cream and gaucomole! YUMMY!
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