Fast and Easy Chicken Pot Pie (Can Use Left over Chicken Too!)

Recipe by mammacandoit
READY IN: 1hr
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups flour
  • 12
    tablespoons butter, melted
  • 14
    teaspoon salt
  • 6
    tablespoons water
  • 1
    (14 1/2 ounce) can mixed vegetables
  • 2
    (10 3/4 ounce) cans cream of potato soup
  • 1 12
    cups cooked chopped chicken (leftovers are great!)

DIRECTIONS

  • Make pie crust by melting butter and mixing first 3 ingredients together.
  • Add water while mixing until all ingredients are 'sticking' together. Dough should be firm, not sticky.
  • Divide dough into two pieces. Roll out one half and place in a greased pie dish.
  • Set other half aside.
  • Mix remaining ingredients together and put on top of shell.
  • Roll out remaining half of dough and place on top. pinch edges together for a pretty finish.
  • Bake for 20-30 minutes until golden brown crust.