Fast and Easy Canned Potato Hashbrowns

READY IN: 4mins
SERVES: 2-3
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in saute pan on medium to medium-high heat.
  • Drain potatoes and add to pan. Salt and pepper them to your liking. Cook until heated (about 3 minutes).
  • Canned potatoes are already cooked, so you really are just heating them up. They don't like to brown easily - but it can be done with some patience -- just cook them a little longer and add a little more butter. ;-).
  • Sometimes we add 2-3 beaten eggs on top and let it cook until set. The worlds easiest potato omelet! Or add in some onions and bacon -- yum!
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