Fassoulatha
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 500 g butter beans, soaked overnight
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 2 stalks celery, finely chopped
- 2 carrots, finely chopped
- 1 liter water
- 2 tomatoes, peeled and chopped
- 2 sprigs Greek oregano
- 1 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- fresh ground pepper
directions
- Drain beans and cook them, covered, in a large pot of boiling water until tender, about 1 1/2 hours. Drain.
- Heat oil in a soup pot over medium heat. Sauté onions, celery and carrots for 3 to 5 minutes. Add water, the cooked beans, tomatoes, oregano, salt, cayenne and pepper. Simmer vegetables are tender, about 30 minutes. Taste and adjust seasonings.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making