Fasnachtsküchlein

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READY IN: 50mins
YIELD: 12 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put flour in a bowl add salt, eggs and cream, mix well.
  • Knead until the dough is soft and even.
  • Rinse a bowl with hot water, cover the dough with the bowl and leave it alone for about 30 minutes.
  • Cut dough in 12 pieces of the same size.
  • Cover table with flour and roll the pieces of dough as thin as possible.
  • Remove the flour that's left over.
  • Heat the coconut fat or deep-frying oil in a pan to 180°C (355°F).
  • Put dough in pan.
  • Fry on both sides until the cookies are yellow.
  • Drip off the fat or oil.
  • Spread confectioner's sugar evenly over the cookies.
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