Fashoulakia (Greek Green Bean Side Dish)

Name: Fashoulakia (Greek Green Bean Side Dish)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped onion; 1/3 cup finely chopped fresh parsley; 1 tablespoon finely chopped of fresh mint; 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill; 2 garlic cloves, minced; 2 lbs green beans, trimmed; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 (14 1/2 ounce) cans stewed tomatoes, undrained

(1)

Recipe by Papa D 1946-2012

Posting for ZWT6 Greece region. From Cooking Light on myrecipes.com. This classic Greek green bean side is traditionally served at room temperature. It's great for barbecues.

READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

cup finely chopped onion
¹⁄₃

cup finely chopped fresh parsley
1

tablespoon finely chopped of fresh mint
1

tablespoon finely chopped fresh dill or 1 teaspoon dried dill
2

garlic cloves, minced
2

lbs green beans, trimmed
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon black pepper
2

(14 1/2 ounce) cans stewed tomatoes, undrained

DIRECTIONS

Heat oil in a stockpot over medium-high heat.
Add onion; sauté 3 minutes.
Add herbs and garlic; sauté 4 minutes.
Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.

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Fashoulakia (Greek Green Bean Side Dish)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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