Farro With Sausage & Apples

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8 78
    ounces cracked farro
  • 3
    chicken sausage, remove casings
  • 1
    tablespoon butter
  • 1
    cup diced onion
  • 1
    garlic clove, chopped
  • 1
    large apple, diced small
  • salt and pepper, to taste
  • red chili pepper flakes, to taste
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DIRECTIONS

  • Cook farro per package instructions. I put 1 part farro to 2 parts broth or water into a rice cooker and let it work. Takes my rice cooker about 15-20 minutes to complete.
  • In a large skillet over high heat, crumble sausage and stir until browned, about 5 minutes.
  • Remove sausage and set aside, keep sausage drippings.
  • If pan is too dry, add butter and melt. Add onion, garlic and apple; saute until tender, about 5-6 minutes.
  • Add farro and sausage back to skillet; season to taste with salt, pepper and chili flakes; stir until warmed through, about 1 or 2 minutes more.
  • Serve warm with a green salad.
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