Farmouse Icebox Pickles
"My friend Cecily and her family make these pickles to sell at the farmer's market. they are quick and easy but amazing"
- Ready In:
- 240hrs 10mins
- Ingredients:
- 9
- Yields:
-
1 gallon
- Serves:
- 30-50
ingredients
- 1 gallon sliced cucumber
- 8 large onions, sliced
- 4 cups sugar
- 3 cups white vinegar
- 1⁄2 cup salt
- 1 teaspoon dry mustard
- 1 teaspoon dry mustard
- 1 teaspoon turmeric
- 1 teaspoon celery salt
directions
- pack cucumbers and onions in jars and mix everything else together make sure there cold. pour over pickles and refrdigerate for ten days.
Questions & Replies
-
How much dry mustard? one or two teaspoons?
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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