Farmhouse Omelet

Submitted by PalatablePastime

• Ready In: 1hr
• Ingredients: 13
• Serves: 6-8

ingredients

• 1 1⁄2 cups chopped onions
• 3 tablespoons oil
• 4 cups cooked diced peeled potatoes
• 10 slices bacon, cooked and crumbled
• 1⁄2 cup diced smoked ham
• 1⁄2 cup cooked crumbled pork sausage
• 12 eggs
• 3 tablespoons minced fresh parsley
• 2 teaspoons paprika
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon celery salt

directions

1. Preheat oven to 400 degrees F.
2. In a large skillet, cook sausage; drain all fat, and set aside.
3. Cook onion in pan, add bacon, and ham and sausage and heat through; remove from heat.
4. In a bowl, lightly beat the eggs; mix in the parsley and seasonings.
5. Pour eggs into a greased ovenproof casserole.
6. Bake in preheated oven for 20-30 minutes or until eggs in center are set.
7. Cut into pieces to serve.

Reviews

[CountryLady]

This is an easy & filling breakfast to make when you have a hungry crew of guys working on an outdoor project like a deck or a retaining wall. My husband said that it was just like being back on the farm in Manitoba Canada!!! Thanx Sue!

 

[Chef Saskatchewan B]

The was great tasting complete breakfast pulling all the best breakfast treats together in one dish. This has something for everyone. I forwarded this one back home!