search saves

Farmhouse Frittata

I've never made a frittata but I thought this one might be a good one to try! Instead of using the Simply Potatoes, you could use 4 cups diced potatoes and 1/4 cup chopped onion.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in 12-inch nonstick skillet over medium-high heat until hot.
  • Add potatoes, zucchini, bell pepper, 1/2 teaspoon seasoned salt, and pepper. Cook and stir 2 minutes.
  • Reduce heat to low, cover, and cook 8-10 minutes, stirring occasionally, until vegetables are tender.
  • In medium bowl, lightly beat eggs with milk and remaining 1/2 teaspoon salt. Pour over vegetables.
  • Cook over low heat, covered, 10 minutes, or until eggs are nearly set.
  • Heat broiler.
  • If skillet has plastic handle, wrap with foil before placing in oven. Broil frittata 2 minutes or until top is set and browned.
  • Sprinkle with cheese; broil 1 minute longer until cheese is melted.
  • Cut into wedges to serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@BamaBelle30
Contributor
@BamaBelle30
Contributor
"I've never made a frittata but I thought this one might be a good one to try! Instead of using the Simply Potatoes, you could use 4 cups diced potatoes and 1/4 cup chopped onion."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. BamaBelle30
    I've never made a frittata but I thought this one might be a good one to try! Instead of using the Simply Potatoes, you could use 4 cups diced potatoes and 1/4 cup chopped onion.
Advertisement