Farmhouse Frittata

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in 12-inch nonstick skillet over medium-high heat until hot.
  • Add potatoes, zucchini, bell pepper, 1/2 teaspoon seasoned salt, and pepper. Cook and stir 2 minutes.
  • Reduce heat to low, cover, and cook 8-10 minutes, stirring occasionally, until vegetables are tender.
  • In medium bowl, lightly beat eggs with milk and remaining 1/2 teaspoon salt. Pour over vegetables.
  • Cook over low heat, covered, 10 minutes, or until eggs are nearly set.
  • Heat broiler.
  • If skillet has plastic handle, wrap with foil before placing in oven. Broil frittata 2 minutes or until top is set and browned.
  • Sprinkle with cheese; broil 1 minute longer until cheese is melted.
  • Cut into wedges to serve.
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