Farmhouse-Fresh Chicken Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 36mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a big soup pot, heat oil over med-high heat.
  • Add onion and saute until softened, about 6 minutes.
  • Add carrots, leeks, squash, garlic, celery, thyme, salt, and pepper to taste; saute until softened, about 5 minutes.
  • Add wine and cook until almost evaporated, about 5 minutes.
  • Add stock and potatoes; bring to a boil.
  • Cover, decrease heat to low and simmer gently until potatoes are almost tender, about 15 minutes.
  • Add asparagus, spinach, peas, and chicken; simmer until vegetables are tender and chicken is no longer pink inside, about 5 minutes.
  • Add lemon juice and cayenne; taste and adjust seasoning with salt and black pepper, if needed.
  • Ladle into heated bowls and garnish with parsley.
Advertisement