Farmers Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • thaw all meat and start a large pot of water simmering.
  • slice potatoes into sizable cubes and carefully place into water.
  • bring water to a rolling boil.
  • time to start your meat.
  • one at a time cook your beef, bratwurst, and bacon in a single pan making sure to save all grease.
  • check potatoes, when they are softer but still firm enough to hold shape take the water off of the burner and then pour through a strainer catching potatoes.then pour cold water over them until they cool to room temperature or less.let rest.
  • pour milk, butter, and water into a medium pan. keep on low heat making sure to stir continuosly to avoid burning.
  • pour olives into a strainer and wash. after washing olive juices out dry thoroughly.
  • check that butter is melted.
  • put potatoes, meat, grease, and olives into your milk base.
  • add seasonings, I prefer garlic and onion powder with oregano but you can use whatever you like.
  • bring to a light boil bubbling throughout.
  • enjoy.
Advertisement