Farmer's Meatloaf
A good meatloaf, that isn't as mushy as some. The sauce really adds to it.
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INGREDIENTS
Nutrition- 1⁄2cup dry breadcrumbs
- 1⁄2cup milk
- 2lbs lean ground beef
- 1
- 1⁄4cup finely chopped onion
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄2teaspoon sage
Sauce
- 3tablespoons brown sugar
- 1⁄4cup ketchup
- 1⁄4teaspoon nutmeg
- 1teaspoon dry mustard
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DIRECTIONS
- Soak bread crumbs in milk.
- Add remaining ingredients, pack lightly into greased loaf pan.
- Bake at 350 degrees for 1 hour.
- Combine sauce ingredients in small bowl, spread over top of meat loaf.
- Bake an additional 45 minutes.
- Slice to serve.
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