search saves

Farmer's Meatloaf

A good meatloaf, that isn't as mushy as some. The sauce really adds to it.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Soak bread crumbs in milk.
  • Add remaining ingredients, pack lightly into greased loaf pan.
  • Bake at 350 degrees for 1 hour.
  • Combine sauce ingredients in small bowl, spread over top of meat loaf.
  • Bake an additional 45 minutes.
  • Slice to serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Cullinaryjudge
Contributor
@Cullinaryjudge
Contributor
"A good meatloaf, that isn't as mushy as some. The sauce really adds to it."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. LindaS
    Sometimes basic is best. That is the case with this recipe. Forget all those "gourmet" meatloaf recipes. This was absolutely yummy. And it reheated well, too. Although I was concerned that the sauce would be too sweet, the dry mustard gave it a nice snap and it was not too sweet after all. Try it!
    Reply
  2. Cullinaryjudge
    A good meatloaf, that isn't as mushy as some. The sauce really adds to it.
Advertisement