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Farmer's Daughter Irish Whiskey Pie

A recipe I've had since 1971 from the now-closed Farmer's Daughter Restaurant in Orland Park, IL, courtesy of Chef O'Halloran,

Ready In:
4hrs 30mins
Yields:
Units:

ingredients

  • 2 unsweetened chocolate squares
  • 12 cup hot water
  • 14 teaspoon salt
  • 12 cup sugar
  • 14 cup egg yolk
  • 14 cup milk
  • 14 ounce unflavored gelatin (1 envelope)
  • 12 cup cold water
  • 4 tablespoons Irish whiskey
  • 1 cup heavy cream, whipped
  • 34 cup sliced almonds
  • 1 (9 inch) pie crusts, baked and chilled

directions

  • Combine chocolate, hot water, salt and sugar.
  • Bring to boil, lower heat and stir until smooth.
  • In small bowl, mix egg yolks and milk.
  • Stir into chocolate mixture.
  • In small saucepan, mix gelatin and water. Let stand 1 minute, then stir over low heat until gelatin is completely dissolved.
  • Mix gelatin and whiskey into chocolate mixture.
  • Pour into mixing bowl and place over crushed ice until syrupy.
  • Beat egg whites until foamy and fold into chocolate mixture.
  • Fold in whipped cream and almonds.
  • Pour into chilled, baked pie crust and chill 4 hours.
  • Garnish with additional whipped cream and sliced almonds.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Mareesme
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@Mareesme
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"A recipe I've had since 1971 from the now-closed Farmer's Daughter Restaurant in Orland Park, IL, courtesy of Chef O'Halloran,"
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  1. Nyteglori
    My MIL use to make this with brandy and she called it black bottom pie. After she passed away I searched and searched for a black bottom pie recipe that was like hers. Well this is it. Most black bottom pie recipes have the egg whites as a meringue on top of the pie and no whipped cream. Thank you for bringing this recipe to me. YMMMMMMMMMMMM!!!!!
    Reply
  2. Mareesme
    A recipe I've had since 1971 from the now-closed Farmer's Daughter Restaurant in Orland Park, IL, courtesy of Chef O'Halloran,
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