Farmer's Daughter Irish Whiskey Pie

Recipe by Mareesme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    unsweetened chocolate squares
  • 12
  • 14
    teaspoon salt
  • 12
    cup sugar
  • 14
    cup egg yolk
  • 14
    cup milk
  • 14
    ounce unflavored gelatin (1 envelope)
  • 12
  • 4
    tablespoons Irish whiskey
  • 1
    cup heavy cream, whipped
  • 34
    cup sliced almonds
  • 1
    (9 inch) pie crusts, baked and chilled
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DIRECTIONS

  • Combine chocolate, hot water, salt and sugar.
  • Bring to boil, lower heat and stir until smooth.
  • In small bowl, mix egg yolks and milk.
  • Stir into chocolate mixture.
  • In small saucepan, mix gelatin and water. Let stand 1 minute, then stir over low heat until gelatin is completely dissolved.
  • Mix gelatin and whiskey into chocolate mixture.
  • Pour into mixing bowl and place over crushed ice until syrupy.
  • Beat egg whites until foamy and fold into chocolate mixture.
  • Fold in whipped cream and almonds.
  • Pour into chilled, baked pie crust and chill 4 hours.
  • Garnish with additional whipped cream and sliced almonds.
  • Enjoy!
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