Farmer's Daughter Irish Whiskey Pie
A recipe I've had since 1971 from the now-closed Farmer's Daughter Restaurant in Orland Park, IL, courtesy of Chef O'Halloran,
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DIRECTIONS
- Combine chocolate, hot water, salt and sugar.
- Bring to boil, lower heat and stir until smooth.
- In small bowl, mix egg yolks and milk.
- Stir into chocolate mixture.
- In small saucepan, mix gelatin and water. Let stand 1 minute, then stir over low heat until gelatin is completely dissolved.
- Mix gelatin and whiskey into chocolate mixture.
- Pour into mixing bowl and place over crushed ice until syrupy.
- Beat egg whites until foamy and fold into chocolate mixture.
- Fold in whipped cream and almonds.
- Pour into chilled, baked pie crust and chill 4 hours.
- Garnish with additional whipped cream and sliced almonds.
- Enjoy!
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