Farmer's Cheese Cornbread

Recipe by HappyMommy1422
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READY IN: 50mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Butter two 2-by-8-by-4-inch loaf pans.
  • Heat the butter in a small skillet over low heat.
  • Add the bell pepper, onion and garlic and cook until softened, about 3 minutes.
  • Set aside.
  • Beat the farmer’s cheese with an electric mixer until smooth.
  • Add the milk and eggs one at a time and beat until each is incorporated.
  • Add the bell pepper mixture and beat until combined.
  • Combine the corn meal, flour, sugar, herbs, baking powder and salt in a separate bowl.
  • Reduce the speed on the mixer to low.
  • Slowly add the corn meal mixture until combined.
  • Divide the batter between the 2 loaf pans and bake for 30 minutes until the top is golden.
  • Allow to cool 30 minutes before inverting the pan to remove the bread.
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