Farmer's Breakfast Casserole

Recipe by KCShell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in an 8 inch square baking dish ( I used a 10 inches skillet with good results) which has been wiped down with shortening or sprayed with Pam. Potatoes will thaw over night in the fridge.
  • Sprinkle dish with cheese, ham and onions.
  • In a separate bowl, beate eggs, evaporated milk, pepper and salt together.
  • Pour into baking dish over the potato mixture.
  • Cover and refridgerate for several hours or overnight.
  • Remove from refridgerator 30 minutes before baking.
  • Bake, uncovered, at 350* for 55-60 minutes or until a knife inserted near the center comes out clean.
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