Farmer's Breakfast

Recipe by bake_a_holic
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Arrange hashbrowns evenly in the bottom of a greased 13x9 baking pan.
  • Sprinkle with cheese, ham or bacon and onion; set aside.
  • Combine eggs, milk, pepper and salt in a mixing bowl; blend well.
  • Pour egg mixture over potato mixture; cover and refridgerate for several hours or overnight.
  • Bake, uncovered, at 350 until center is set, 40-45 minutes if chilled several hours or 55 to 60 minutes if chilled overnight.
Advertisement