Farm Stand Corn Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan filled with salted boiling water, cook corn kernels four minutes.
  • Add asparagus and continue cooking an additional three minutes.
  • Strain, then blanch by submerging in a large bowl of ice water.
  • When cool, strain and shake off excess water.
  • Place in a large bowl; add tomatoes and basil.
  • In a small bowl, combine red onion, lemon juice, olive oil and a pinch of salt.
  • Pour over corn mixture, season generously with salt and pepper, toss, and serve.
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