Farm Country Vegetable Beef Soup

Recipe by ratherbeswimmin
READY IN: 1hr 30mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a large soup pot over fairly high heat.
  • Add all the vegetables and the garlic; cook, stirring often, for 4-5 minutes.
  • Add the stock, thyme, salt, pepper, and beef to the pot.
  • Bring the soup to a boil, then decrease heat and simmer, partially covered, until the vegetables are just barely tender, 12-15 minutes.
  • Taste, adding more salt and pepper, if desired.
  • Add the macaroni to the soup and continue to cook for a few more minutes, until the pasta is tender.
  • Serve piping hot.