Farina's Not Just for Breakfast!

Recipe by Rita1652
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté shallots and mushrooms in oil till translucent.
  • Add 2 cups hot water slowly add cream of wheat.
  • Continue stirring gently while the cereal thickens, about 10 minutes.
  • Cereal should become very thick.
  • Remove from the heat and add the garlic, eggs, egg yolks, cheese, red pepper,thyme, salt and pepper to taste, blending thoroughly.
  • Pour the warm mixture onto a well-oiled 9x13-inch pan and spread it out, making the surface as even as possible.
  • (Option: Just spoon tablespoonfuls onto buttered parchment paper and bake in a 400°F oven for 3 minutes till bubbling hot).
  • Let cool, uncovered, in the refrigerator until cool to the touch.
  • Remove from the refrigerator and cut into squares.
  • Cover with plastic wrap and refrigerate.
  • When ready to use, place the squares on a pan lined parchment paper and heat in a 400°F oven for 5 minutes till bubbling hot.
  • Serve immediately.
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