Farfalle With Tuna in a Basil Lemon Dressing

Recipe by DeeCooks
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta in salted water.
  • Mince garlic.
  • Zest lemon to get one tablespoon zest. Juice the lemon. (About two tablespoons.).
  • Shred basil into thin strips.
  • Whisk together garlic, zest, lemon juice, olive oil in a large bowl and toss in tuna, breaking it up, add basil and tomatoes.
  • Drain pasta well and add to bowl. Toss well.
  • If pasta seems dry, add either a little pasta cooking water or more olive oil.
  • Serve warm, or room temperature.
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