Farfalle With Smoked Salmon and Peas

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring large pot of lighlty salted water to a boil.
  • while water heats combine the olive oil, onion, garlic and red pepper in a large skillet over medium high heat.
  • saute and stir frequently until onions are translucent.
  • add the pasta to the water and cook al dente or just firm at the center about 8 minutes.
  • while pasta cooks add peas to the onions and cook till warmed through and remove skillet from heat.
  • use a slotted spoon to move al dente pasta from the pot to the skillet a little water on the pasta is a good thing here.
  • if you want to drain the pasta first reserve 1/4 cup of the water and add it to the skillet with the drained pasta.
  • add the salmon, dill and lemon zest to the skillet and toss to combine.
  • the heat form the pasta will heat the salmon and its smoked so it does not need to be fully heated but you should follow your taste.
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