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Farfalle With Pesto

This pasta salad can be made the usual way with basil or, for the more adventurous, with mint.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook the pasta according to the package directions.
  • Drain and rinse with cold water; drain again.
  • In a food processor or blender, process the pine nuts, garlic and basil leaves until finely chopped.
  • With the processor running, pour in the olive oil until combined.
  • Add the cheese, lemon juice, salt and pepper.
  • Toss the pesto with the pasta.
  • Mix in the peas, cucumber and green onions.
  • Serve garnished with basil leaves.
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RECIPE MADE WITH LOVE BY

@Irmgard
Contributor
@Irmgard
Contributor
"This pasta salad can be made the usual way with basil or, for the more adventurous, with mint."
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  1. sugarpea
    Excellent, Irmgard. I never would have considered cucumber in a recipe like this, but it was terrific. I made the basil version. I added some thin garlic-sauteed chicken strips to make a complete meal.
    Reply
  2. Irmgard
    This pasta salad can be made the usual way with basil or, for the more adventurous, with mint.
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