Farfalle With Mushrooms and Peas

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large pot of water to boiling, add salt and farfalle; cook until al dente.
  • Meanwhile, in a big skillet, heat the oil over medium heat.
  • Add in the garlic, mushrooms, and thyme; saute for 1 minute.
  • Add in the broth; simmer over med-low heat, stirring occasionally.
  • When you add the pasta to the boiling water, add the peas and salt to the mushroom mixture.
  • When the pasta is cooked, drain it briefly, allowing some of the water to cling to the noodles, and return it to your warm pot over low heat.
  • Add in the mushroom-pea mixture and the Parmesan cheese; stir together until heated through.
  • Taste and adjust seasoning with salt/pepper.
  • Serve immediately, topped with additional Parmesan cheese.
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