Farfalle With Chicken & Veggies

Name: Farfalle With Chicken & Veggies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 16 ounces farfalle pasta (bow tie pasta); 3 tablespoons extra virgin olive oil; 1 lb chicken breast tenders; 1 medium zucchini, chopped; 1 medium yellow squash, chopped; 1 medium red bell pepper, chopped; 8 ounces sliced mushrooms; 1 tablespoon minced garlic (I use the pre-minced in a jar); 2 (26 ounce) jars your favorite spaghetti sauce; grated parmesan cheese

(5)

Recipe by Denise in NH

Quick, easy and very tasty. Serve with crusty Italian bread and a green salad.

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READY IN: 35mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

16

ounces farfalle pasta (bow tie pasta)
3

tablespoons extra virgin olive oil
1

lb chicken breast tenders
1

medium zucchini, chopped
1

medium yellow squash, chopped
1

medium red bell pepper, chopped
8

ounces sliced mushrooms
1

tablespoon minced garlic (I use the pre-minced in a jar)
2

(26 ounce) jars your favorite spaghetti sauce
grated parmesan cheese

DIRECTIONS

Cook farfalle according to package directions; drain well.
Heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked.
Salt and pepper to taste.
Add minced garlic, zucchini, yellow squash and mushrooms.
Cook 5 to 8 minutes, stirring often.
Turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot.
Serve over the farfalle with plenty of parmesan cheese.

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