Name: Farfalle With Chicken & Veggies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 16 ounces farfalle pasta (bow tie pasta); 3 tablespoons extra virgin olive oil; 1 lb chicken breast tenders; 1 medium zucchini, chopped; 1 medium yellow squash, chopped; 1 medium red bell pepper, chopped; 8 ounces sliced mushrooms; 1 tablespoon minced garlic (I use the pre-minced in a jar); 2 (26 ounce) jars your favorite spaghetti sauce; grated parmesan cheese

5

Recipe by Denise in NH

5

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Quick, easy and very tasty. Serve with crusty Italian bread and a green salad.

Ready In:: 35mins
Serves:
Units:

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ingredients

16 ounces farfalle pasta (bow tie pasta)
3 tablespoons extra virgin olive oil
1 lb chicken breast tenders
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 medium red bell pepper, chopped
8 ounces sliced mushrooms
1 tablespoon minced garlic (I use the pre-minced in a jar)
2 (26 ounce) jars your favorite spaghetti sauce
grated parmesan cheese

directions

Cook farfalle according to package directions; drain well.
Heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked.
Salt and pepper to taste.
Add minced garlic, zucchini, yellow squash and mushrooms.
Cook 5 to 8 minutes, stirring often.
Turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot.
Serve over the farfalle with plenty of parmesan cheese.

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RECIPE MADE WITH LOVE BY

@Denise in NH

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@Denise in NH

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"Quick, easy and very tasty. Serve with crusty Italian bread and a green salad."

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review by Hazeleyes

4/24/2012

Very good and easy to make. I also used only one jar of sauce, and it was plenty. I added some chopped broccoli. Thanks, will be making this again!

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review by anonymous23

8/12/2008

I didn't chop the veggies so much as slice them, and found that one jar of sauce was sufficient. I also used 2 chicken breast halves and would next time consider using a third. This made LOTS--my husband will have leftovers to take for lunch for the next few days, which is wonderful. Thanks!

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review by Victoria in Fort Wa

7/12/2007

Made this for dinner tonight with whole wheat farfalle. I also added some sweet onion because I had it on hand, just about doubled the garlic and used a simple tomato-basil sauce. Sprinkled with grated parmigiano-reggiano cheese. It was so good that although I made leftovers to have for lunches, we ate nearly all of it. Loved it!!

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review by ratherbeswimmin

10/12/2002

I just love this. I made this last week for supper and packed the left-overs for my lunch the next day. This was so easy and really quite delicious. The sauteed chicken and veggies went well with the sauce and noodles. I added a little basil and oregano for good measure. Thanks Denise in NH.

15

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review by Sunflower

8/19/2002

This was incredible. Yummy sauteed chicken and veggies in tomato sauce over pasta. Now that is my kind of meal. Had a great garlic flavor. Thanks for an easy delicious meal.

15

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