Farfalle With Chicken & Veggies

Recipe by Denise in NH
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook farfalle according to package directions; drain well.
  • Heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked.
  • Salt and pepper to taste.
  • Add minced garlic, zucchini, yellow squash and mushrooms.
  • Cook 5 to 8 minutes, stirring often.
  • Turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot.
  • Serve over the farfalle with plenty of parmesan cheese.
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