Farfalle with Chicken, Asparagus and Blue Cheese

Recipe by Sackville
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, rinse, drain and set aside.
  • In medium nonstick skillet, heat olive oil; add onion and sauté until translucent.
  • Stir in garlic and cook 1 minute more; add asparagus, red bell pepper, and 1/2 cup water.
  • Cook uncovered until water evaporates and asparagus is tender, about 4-5 minutes.
  • Stir in basil, pasta, and sliced chicken; add salt and freshly ground pepper to taste.
  • Gently blend in blue cheese and serve immediately.
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