Farfalle With Chicken and Mushrooms

Name: Farfalle With Chicken and Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons vegetable oil; 1 small onion, chopped; 1 cup mushroom, sliced; 2 cups chicken breasts, cubed and cooked; 2 cups peas and carrots, frozen; 2 cups farfalle pasta (bow-tie pasta); 2 cups chicken broth; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1 bay leaf

Submitted by Cluich

"Simple but delicious. Perfect for a quick weeknight dinner. Also a great way to use leftover chicken."

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photo by AZPARZYCH

Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

2 teaspoons vegetable oil
1 small onion, chopped
1 cup mushroom, sliced
2 cups chicken breasts, cubed and cooked
2 cups peas and carrots, frozen
2 cups farfalle pasta (bow-tie pasta)
2 cups chicken broth
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon dried thyme
1 bay leaf

directions

Heat the oil in large non-stick skillet over medium-high heat. Saute the chopped onion and mushrooms for a few minutes; then add the rest of the ingredients. Bring to a boil, then lower the heat and cover the pan. Simmer until the noodles are tender (about 8 to 10 minutes). Serve hot.

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Reviews

This was so easy to make and so tasty too! Made a serving for 2 and it was more than enough for DH and I. I didn't have frozen peas and carrots so I diced some carrots and steamed them for a few minutes to soften and then added so they wouldn't be too crunchy in the end. Made for My Three Chefs.

AZPARZYCH