Farfalle With Artichokes & Shrimp in Parmesan Garlic Cream S

Recipe by Pamelamb
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the farfalle until al dente. While that's boiling, you can chop those artichoke hearts.
  • Heat EVOO in medium sized frying pan. Add the artichokes and saute with garlic until heated thoroughly. Add lemon juice and cook for about a minute.
  • Add half and half and most of the mint and simmer for another minute. Then add the shrimp and heat through.
  • Remove from heat and add approximately half of the parmesan. Season to taste with salt and pepper.
  • Toss pasta with the sauce and serve with the remaining mint and parmesan sprinkled on top.
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