Farfalle W/herbs and Scallops

Recipe by chia2160
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook pasta according to package directions.
  • drain and toss w/ 1 tbsp olive oil.
  • refrigerate.
  • brush scallops with 1 tbsp olive oil and season w/salt and pepper.
  • heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
  • in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
  • season with salt and pepper.
  • add farfalle, scallops, herbs, and toss well.
  • garnish with lemon wedges, serve.
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