Farfalle in a Sun-Dried Tomato, Garlic, and White Wine Sauce

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READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Farfalle very al dente, and drain.
  • Heat olive oil on medium high in a large saucepan.
  • Add garlic and sundried tomatoes, and saute for 2-3 minutes.
  • Add diced plum tomato, and saute for another 2-3 minutes.
  • Add white wine, stir for a minute, then add bell pepper.
  • Let reduce for another minute, and add farfalle.
  • Continue to reduce for another few minutes, stirring the entire time, until sauce is nearly completely evaporated.
  • Serve.
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