Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce

Recipe by Mama_Jennie
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in frying pan until crisp. Drain on paper towels. (If using ham, skip this step.).
  • Heat 3 tbsp of butter in a large frying pan and add the leeks & garlic. Add ham after a few minutes and cook until brown and the leeks are soft.
  • Add in cream, wine, sour cream, and cheese. Stir until the mixture is hot and slightly thickened. Stir in the bacon/ham & pepper to taste.
  • Meanwhile cook farfalle (bow-tie) pasta in boiling, salted water. Cook until al dentè.
  • Add sauce to drained pasta. Toss to combine and serve immediately. As with most pastas, this pairs well with salad & bread. Enjoy!
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