Farfalle and Tuna Casserole

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix breadcrumbs and parmesan cheese.
  • Add in 4 tablespoons reserved oil from the tuna; stir to mix well.
  • Cook pasta in boiling salted water according to package directions; drain well.
  • Put drained pasta in a large bowl.
  • Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.
  • Pour mixture into a 3-quart casserole dish.
  • Sprinkle crumb mixture evenly over the top.
  • Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.
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