Far Breton

Recipe by threeovens
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READY IN: 45mins
SERVES: 6
YIELD: 1 custard
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F; generously grease a 10-inch baking pan with butter (2-quart capacity).
  • In a large bowl, combine flour, sugar, and salt; stir and make a well in the center.
  • Add eggs and whisk until the batter is smooth.
  • Stir in the rum, milk, and melted butter.
  • Arrange the prunes in the bottom of the baking dish; pour batter on top of the prunes.
  • Bake until golden and the custard is set, about 35 minutes.
  • Serve in wedges, sprinkled with confectioners' sugar; enjoy warm.
  • If you are really ambitious, flip it out of the baking dish like a flan.
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