Fantasy Ribbon Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 16-20
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix 1 1/2 cups sugar, 1/3 cup milk,and 6 tablespoons of butter in pan, stirring on medium heat to boil. Reduce heat to med-low, set timer for 4 minutes stir continuously.
  • Immediately remove from heat and add 1 teaspoon vanilla and quickly add 1/2 jar of marshmallow.
  • Add 3/4 bag of chocolate chips; mix vigorously until creamy and there are no hints of marshmallow.
  • Pour into 9 x 13-inch pan for thin fudge and an 8x8 pan for thick fudge.
  • Repeat instructions listed, adding the peanut butter, in place of the chocolate chips.
  • Pour over chocolate fudge let cool completely and keep refrigerated.
  • Hint: Make sure that your butter, sugar, milk are at a rolling boil before setting your timer.
  • Add vanilla, fluff, then the chips or peanut butter in that order.
  • And, share.
Advertisement