Fantastic Feta Cheese Spread!
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 10 1⁄2 ounces baked corn tortilla chips
- 7 ounces roasted red peppers, drained (packed in water)
- 2 lb reduced-fat cream cheese or (8 ounce) packages reduced-fat cream cheese, softened, cut up
- 4 ounces reduced-fat feta cheese, crumbled
- black pepper, freshly ground
- 3 tablespoons fresh dill, chopped
- 1⁄4 cup whole fresh dill sprig
directions
- Slice off a 1 1/2-inch piece of roasted pepper to use for garnish; wrap and refrigerate. In a food processor, combine remaining roasted peppers, cream cheese, feta cheese, garlic and black pepper; process until smooth. Add chopped dill; pulse until evenly distributed.
- Scrape mixture into a serving bowl; cover with plastic wrap and refrigerate at least 1 hour (or up to 5 days) to firm up slightly and for flavors to blend.
- To serve, smooth surface of dip with a spatula. Arrange dill sprigs on top in a circular fashion to form a “wreath” cut reserved piece of roasted pepper into tiny “berries" and place on wreath. Or create any other decorative pattern you desire. Yields about 3 tablespoons of spread and 8 chips per serving.
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RECIPE SUBMITTED BY
rdrunner573
212