Fantastic Chicken Piccata

Fantastic  Chicken Piccata created by lazyme

I used Grand Chef Potter's Chicken Piccata as a base for this recipe, and am posting with the tweaks I always make when preparing it. It is so yummy, that I eat the sauce over my risotto as well...and have trouble stopping! I usually serve this with Recipe#257278 and a salad or garlic green beans.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place chicken between 2 large sheets of plastic wrap. Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness.
  • Dust chicken with salt and pepper.
  • Melt 1 tablespoon butter and mix with 1.5 tablespoons flour in small bowl until smooth, set aside.
  • Place flour on a plate and dip chicken into to coat; shake off excess.
  • Heat 2 tablespoon oil in each of 2 heavy large skillets. Add 2 chicken breasts to each skillet and cook until golden and cooked through, about 3 minutes per side.
  • Transfer chicken to platter; tent with foil to keep warm.
  • Bring wine, lemon juice and broth to boil in 1 skillet over medium-high heat.
  • Whisk in butter-flour mixture and boil until sauce thickens slightly, about 2 minutes.
  • Stir in capers, parsley and remaining 2 tablespoons butter. Season sauce to taste with salt and pepper. Pour sauce over chicken and serve with either buttered noodles or risotto.
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RECIPE MADE WITH LOVE BY

@Cook4_6
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@Cook4_6
Contributor
"I used Grand Chef Potter's Chicken Piccata as a base for this recipe, and am posting with the tweaks I always make when preparing it. It is so yummy, that I eat the sauce over my risotto as well...and have trouble stopping! I usually serve this with Recipe#257278 and a salad or garlic green beans."

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  1. lazyme
    Fantastic  Chicken Piccata Created by lazyme
  2. lazyme
    This was a great piccata recipe that we really enjoyed. The sauce is really flavorful and good. Thanks for sharing. Made for What on the Menu tag.
  3. LifeIsGood
    Adding another 5 star review. I love chicken piccata and this one was really wonderful. I especially loved the thickening technique for the sauce. Great flavors, simple to prepare - yep, 5 stars!
  4. breezermom
    Wonderful chicken piccata! I used thinly cut chicken "cutlets", so didn't have to pound my chicken. Loved everything about this recipe. Perfect for a quick meal after work! Made for Best of 2013 Tag game. Thanks for sharing!
  5. AZPARZYCH
    Fantastic  Chicken Piccata Created by AZPARZYCH
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