Fanny Farmer's Macaroni & Cheese - a Little Lighter Version

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Cook and drain pasta according to instructions for al dente pasta.
  • In a very large sauce pan melt butter (the pan must be large enough to hold all of the sauce and the pasta).
  • Add flour mixed with salt, pepper and onion powder, use a wisk to stir until blended and cook for 1 minute.
  • Pour both milks in slowly and stir constantly.
  • Bring to boiling and stir constantly for 2 minutes.
  • Reduce heat and cook for an additional 10 minutes, stirring constantly.
  • Add worcestershire sauce.
  • Add shredded cheese little by little, continuing to stir.
  • Add sour cream and simmer and stir until all cheese is melted and cream is incorporated.
  • Turn off flame and add cooked pasta to the saucepan and use a spatula to fold the pasta into the sauce and cover all of the pasta.
  • Transfer the pasta & cheese sauce to a buttered 13x9 baking dish.
  • Sprinkle with breadcrumbs.
  • Bake 20 minutes until the top is golden brown.
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