Fannie May Candies

Submitted by Candle Lover

"My Mother in law used to make these every year for Christmas for friends, family and lots of coworkers. I have enjoyed making them for my friends for the last few years at Christmas too. I split the dough into 3 balls to make 3 kinds of candy I always use peanut butter, crushed candy canes, and chopped walnuts. You can add what ever you would like to the dough like coconut, cherries, flavorings, rice krispies etc. ---- Note I wrote down 2 pkgs of chocolate bark but I'm not really sure if you need that much. I always make a lot of other dipped candy the same day so I am not sure how many squares of chocolate the recipe takes. I add the extra ingredients and roll into a big ball - I add extra ingredients to my taste. Soooooo add a little mix the ball and taste to your liking =) sorry I guessed on the servings"

 

• Ready In: 1hr 45mins
• Ingredients: 4
• Yields: 3 balls
• Serves: 25

ingredients

• 2 lbs powdered sugar
• 14 ounces sweetened condensed milk
• 1⁄2 cup butter
• 2 (16 ounce) packages chocolate bark

directions

1. Mix sugar, butter and canned milk.
2. Divide into 3 balls in 3 different bowls.
3. Add 1 item to each ball such as peanut butter, chopped walnuts, chopped candy cane, rice krispies, etc
4. Roll into little balls and refrigerate until firm.
5. Melt half a pkg of chocolate and dip the balls.
6. Melt more chocolate as needed
7. Set up on waxed paper and refrigerate when done.