Fannie Flagg's Fried Green Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients and mix until smooth and consistency of pancake batter, Add additional milk to thin, if necessary.
  • Working in batches, dip tomato slices into batter, allowing excess to drip back.
  • Fry in 2" hot oil in large heavy skillet until browned. Turn over carefully with tongs.
  • Transfer to colander to drain.
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