Fannie Farmer Chocolate Fudge

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READY IN: 35mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
  • Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
  • Remove from heat.
  • Let stand until cool and add flavoring.
  • Beat with a wooden spoon.
  • Pour 3/4-inch thick into a buttered pan and mark in squares.
  • Makes about 24 pieces.
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