Fank Hungarian Doughnuts

Recipe by Dienia B.
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READY IN: 3hrs 30mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon yeast
  • 1
    pint milk, scalded and cooled
  • 4
    egg yolks
  • 1
  • 12
    cup sugar
  • 14
    cup butter
  • 7
    cups flour, divided
  • oil (for frying)
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DIRECTIONS

  • Dissolve yeast in warm milk; add 2 cups flour and let stand in warm place for 1/2 hour.
  • In another bowl, beat the eggs and sugar until light; add to the yeast mixture.
  • Add 5 cups flour and melted butter; let rise until doubled in bulk.
  • Place dough on floured surface and pat with hands until 1/2 inch thick.
  • Cut into circles with doughnut cutter.
  • Cover and let rise until doubled.
  • Heat oil to 350 degrees Fahrenheit; deep fry until golden.
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