This is an outstanding fish chowder - I make it every Christmas Eve. It is rich and delicious, and great for company. It takes more time and effort than a regular meal, but cooks in one pot, so it is pretty easy to execute. It actually tastes better if you make it a few hours in advance and let it sit. It is adapted from an old HP recipe book, but I have tinkered with it over the past twenty years. Serve with fresh bread and a salad.