Fancy Seafood Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon pieces in a large kettle or dutch oven until it starts to brown.
  • Add onion and celery, saute until soft & translucent.
  • Add garlic, bay leaf, thyme & sage. Stir frequently for about 1 minute.
  • Stir in flour and cook for another minute or two stirring constantly. Do not let flour burn!
  • Add water and clam juice. Bring to a boil and add potatoes. Cover and simmer until potatoes are tender, about 20 minutes.
  • While cooking, wash and prepare seafood by cutting into bite size pieces. I usually cut fish into 1 inch cubes, and halve scallops and peel/devein shrimp.
  • When potatoes are done, add fish to stock mixture & simmer for five minutes. Add other seafood and cook for two more minutes.
  • Stir in half and half plus salt, pepper, and cayenne to taste. Heat through and it's ready to serve. Garnish each bowl with chopped parsley.
  • Enjoy!
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