Fancy-Schmancy Oatmeal
This is from the Hungry Girl Cookbook. It is much more filling than plain oatmeal.
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INGREDIENTS
Nutrition- 1⁄2
- 3tablespoons canned pumpkin puree
- 1tablespoon sugar-free maple syrup
- 1⁄4teaspoon cinnamon
- 1dash salt
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DIRECTIONS
- Bring 1 cup of water to a boil in a small pot (use less water for thicker oatmeal, and more water for thinner oatmeal).
- Add oats and reduce heat to medium. Stirring occasionally, cook for 5 minutes.
- Add pumpkin, maple syrup, cinnamon, sweetener and salt to the pot and stir. Spoon into a bowl and enjoy.
- Makes 1 serving.
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