Fancy Pasta or Potato Salad

Recipe by Marsha D.
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to pkg. or potatoes. Drain well.
  • Combine in large bowl, cooked macaroni (or potatoes),bacon crumbles, celery, onion, green or red peppers, and dill relish.
  • Add dill weed or dill seeds and stir well.
  • In a small bowl combine mayonnaise, ketchup, chili powder, Worcestershire sauce, salt, black pepper and sugar. Stir well.
  • Pour dressing over macaroni salad or potatoes and stir to combine.
  • Chill 30 minutes to 1 hour before serving.
  • Note: Using macaroni, this will last a week in the refrigerator. Also this has the best flavor a day are two after making.
  • You may also serve warm but its best chilled.
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